4 Breads You Can Make With Forever Foods

Welcome to our blog post all about baking delicious breads using forever foods! In this article, we will explore four amazing bread recipes that you can make with ingredients that have a long shelf life. Whether you’re looking to experiment with new flavors or simply want to utilize pantry staples, this collection of bread recipes is perfect for you. Join us as we dive into the world of forever foods and discover the joy of baking homemade bread right in your kitchen. Get ready to savor the delightful aromas and enjoy the mouthwatering taste of these delightful creations. Let’s get started!

4 Breads You Can Make With Forever Foods

Introduction

In times of emergencies or unexpected events like power outages, it’s crucial to have a stockpile of non-perishable ingredients that can be transformed into hearty meals. When it comes to bread, many people assume it requires fresh ingredients and ample preparation time. However, this article will prove otherwise. We will cover four delicious bread recipes that can be easily made using forever foods, ensuring you never go hungry during times of crisis. So, let’s dive right in!

Potato and Parsnip Farl Bread

Ingredients

  • 2 cups of flour
  • 1 cup of mashed potatoes (made with powdered potatoes)
  • 1 cup of mashed parsnips (made with dehydrated parsnips)
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1/2 cup of water (add gradually as needed)

Instructions

  1. In a large mixing bowl, combine the flour, salt, and baking soda.
  2. Add the mashed potatoes and mashed parsnips to the dry mixture.
  3. Gradually add water while kneading the dough until it forms a soft, pliable consistency.
  4. Divide the dough into four equal portions and shape each into a round flat disc.
  5. Heat a skillet or griddle over medium heat and lightly oil the surface.
  6. Cook each farl bread for about 6-8 minutes on each side until golden brown.
  7. Serve warm with butter or enjoy with your favorite soup or stew.

Soda Farrell Bread

Ingredients

  • 2 cups of flour
  • 1 cup of buttermilk (made with powdered buttermilk)
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a mixing bowl, combine flour, salt, and baking soda.
  3. Slowly add buttermilk, mixing until the dough comes together.
  4. Turn the dough onto a lightly floured surface and knead it gently for a few minutes.
  5. Shape the dough into a round loaf and transfer it to the prepared baking sheet.
  6. Use a sharp knife to score a cross onto the top of the loaf.
  7. Bake for 25-30 minutes or until the bread has a golden brown crust.
  8. Allow the bread to cool slightly before slicing and serving.

Native American Fry Bread

Ingredients

  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of warm water
  • 2 cups of cooking oil (for frying)

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Gradually add warm water while stirring until the dough forms a ball.
  3. Knead the dough for a few minutes until it becomes soft and elastic.
  4. Cover the dough with a clean cloth and let it rest for about 10 minutes.
  5. Divide the dough into small portions and shape them into balls.
  6. On a floured surface, flatten each ball into a thin round disc, approximately 1/4 inch thick.
  7. Heat the cooking oil in a deep skillet or frying pan over medium heat.
  8. Carefully place the flattened dough into the hot oil, frying each side until golden brown and puffy.
  9. Remove the fry bread from the oil and let it drain on paper towels.
  10. Serve hot with honey, powdered sugar, or your choice of savory or sweet toppings.

Conclusion

With the uncertainty that life often throws our way, it’s essential to be prepared for any situation. By incorporating forever foods into our emergency supply, we can ensure that we never go hungry. These four bread recipes – Potato and Parsnip Farl Bread, Soda Farrell Bread, and Native American Fry Bread – are perfect examples of how we can utilize non-perishable ingredients to create delicious and comforting meals. So, why wait? Start preparing your emergency food supply and discover the joy of baking bread even during challenging times.

FAQs (Frequently Asked Questions)

  1. Can I freeze the breads made with forever foods?

    • Yes, you can freeze these breads for future consumption. Make sure to wrap them tightly to maintain freshness.
  2. Where can I find the detailed recipes and instructions for these breads?

    • The recipes and instructions for these breads can be found at [given link].
  3. Is there a guide available for building a 3-week emergency food supply?

    • Absolutely! You can download the Start Preparing! Survival Guide at [given link] for comprehensive instructions on building your emergency food supply.
  4. How can I ensure I have enough food to survive for 3 months?

    • Building a long-term emergency food supply requires careful planning. You can find detailed instructions on how to survive for 3 months in the Start Preparing! Survival Guide.
  5. Where can I follow the content creator on social media?

    • You can follow the content creator on their social media channels by clicking on the following links: [insert social media links].

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