In this blog post, we will explore how we can create the ultimate survival meat after an SHTF scenario. Join us as we delve into essential tips and techniques to ensure our preparation for any potential crisis.
How To Make The Ultimate Survival Meat After SHTF
Introduction
Have you ever wondered how to prepare your own survival food that can last for an extended period? Well, we have a solution for you! In this review, we will delve into the intriguing world of making biltong, a traditional cured meat from Southern Africa, with the guidance of the informative video created by City Prepping.
Getting Started
First things first, to create the ultimate survival meat post-SHTF (Sh*t Hits The Fan), we need to gather our ingredients and equipment. Let’s roll up our sleeves and get started!
- Marinate the meat in vinegar, spices, and Worcestershire sauce for 3-4 hours.
- Toast and grind coriander seeds, black peppercorns, salt, and brown sugar for the marinade.
- Hang the seasoned meat strips in a well-ventilated place for 5-10 days to dry.
- Use a biltong box or dehydrators for drying, ensuring good airflow.
The Waiting Game
As we patiently wait for our biltong to dry, it’s essential to ensure it’s progressing as expected. Keep an eye out for the following signs of readiness:
- Check readiness when biltong shrinks in size, feels firm but flexible, and has a dark red interior.
- Slice the biltong into bite-sized pieces for storing and eating.
Join The Community
Excited to learn more survival tips and tricks? Join our community at CityPrepping.com or download the Survival Guide for insightful preparedness advice.
Conclusion
In a nutshell, learning how to make biltong can be a game-changer for your survival food stockpile after SHTF scenarios. With a few simple steps and some patience, you can enjoy delicious and long-lasting meat that will keep you nourished during challenging times.
FAQs
- How long does it take to make biltong?
- What are the key ingredients needed for biltong marination?
- Can biltong be stored without refrigeration?
- Is biltong a suitable survival food option for outdoor activities?
- Where can I find more survival tips beyond making biltong?