How To Store Bacon So It Lasts For Years

Welcome to our blog post where we delve into the intriguing topic of storing bacon for extended durations. If you’re a bacon enthusiast who wants to ensure its delectable flavor and quality remains intact for years to come, you’ve come to the right place. In this article, we will provide you with expert tips, tricks, and methods to ensure your bacon stays fresh and flavorful, making it a perfect addition to any recipe, anytime you desire. So, let’s dive in and explore the secrets of preserving this delicious treat for the long haul.

How To Store Bacon So It Lasts For Years


Are you tired of throwing away bacon and sausage just because you couldn’t finish them in time? Well, fret no more! In this informative article, I will teach you a time-tested canning method that will allow you to store bacon and sausage without refrigeration, ensuring their longevity for years to come. Say goodbye to waste and hello to delicious, preserved meats!

The Time-Tested Canning Method

The method I am about to share with you will revolutionize the way you store bacon and sausage. This video tutorial takes you through the step-by-step process, providing clear instructions and a list of materials needed for the endeavor. Let’s dive right in!

  1. Materials Needed

    • Wide-mouth canning jars
    • Parchment paper
    • Sterilized lids
    • Pressure canner
  2. Preparing the Meats

    • Start by ensuring that your bacon and sausage are fresh and of high quality. It is crucial to use fresh meats for successful long-term storage.
    • Slice the bacon and sausage into portions that fit comfortably in the canning jars.
  3. Filling the Jars

    • Place a piece of parchment paper at the bottom of each canning jar. This will prevent the meat from sticking to the jar and make it easier to retrieve when needed.
    • Carefully fill the jars with the bacon and sausage, leaving some headspace at the top to allow for expansion during the canning process.
  4. Sealing the Jars

    • Wipe the jar rims clean to ensure a proper seal.
    • Place the sterilized lids on the jars, ensuring they are tightly secured.
  5. Pressure Canning

    • Now it’s time to bring out the pressure canner. Place the filled jars inside the canner, following the manufacturer’s instructions.
    • Cook the jars at high temperatures for 90 minutes. This will ensure that any bacteria or organisms present are eradicated, guaranteeing the longevity of your preserved meats.
  6. Cooling and Storage

    • Once the processing time is complete, allow the jars to cool naturally. This can take anywhere from a few hours to overnight, depending on the room temperature.
    • After the jars have cooled completely, check the seals. The lids should not move or make a popping sound when pressed. If a jar is not properly sealed, it should be consumed immediately or refrigerated for short-term use.
    • Store the sealed jars in a cool, dark place, such as a pantry or cellar. Proper storage conditions will further enhance the shelf life of your preserved meats.
  7. Additional Resources

    • In the video, the creator mentions additional resources for pressure canners and guides to canning. Exploring these resources can provide further insights and tips to enhance your canning experience.
    • The video also recommends related content such as making survival charcoal and building a three-week food supply. These topics can be valuable for individuals interested in food preservation and self-sufficiency.


With the proper canning method, you no longer have to worry about wasting bacon and sausage. By following the step-by-step instructions provided in the video tutorial, you can store these delicious meats without refrigeration, ensuring their long-term preservation. Embrace this time-tested technique and bid farewell to food waste.

FAQs After The Conclusion

  1. How long can bacon and sausage be stored using this canning method?

    • When stored properly in a cool, dark place, bacon and sausage can last for several years using this canning method.
  2. Can I use this method for other types of meats?

    • While this article specifically focuses on bacon and sausage, the canning method can be applied to other types of meats as well. Just ensure they are fresh and meet the appropriate safety guidelines.
  3. Are there any risks involved in canning meats without refrigeration?

    • When done correctly, canning meats without refrigeration is safe. However, it is essential to follow proper hygiene practices, use fresh meats, and store the preserved meats in suitable conditions.
  4. Can the preserved meats be used immediately after the canning process?

    • The preserved meats should ideally be stored for a period of time before consumption to allow for flavor development. However, they can be consumed immediately if desired.
  5. What are the recommended serving suggestions for the preserved bacon and sausage?

    • The preserved bacon and sausage can be used in a variety of dishes, such as breakfast casseroles, soups, stews, or even enjoyed on their own as a quick and convenient protein source. The possibilities are endless!

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