Looking to stock up on food that can last for months or even years? Prepping food for long term storage is a popular and wise strategy among survivalists, preppers, and those looking to be self-sufficient. But how do you go about it? In this blog post, ON3 Jason Salyer offers expert advice and helpful tips on how to properly prep and store food for the long haul. Read on to learn more and start your food prepping journey today.

Prepping Food for Long Term Storage: Tips and Tricks from ON3 Jason Salyer

Introduction

In today’s world, it’s always wise to be prepared for emergencies or disasters. One essential aspect of prepping is food storage. It’s crucial to have enough food and water to last you for an extended period, especially if you’re in an area where a natural disaster or other emergency situation may occur. ON3 Jason Salyer, a survival expert, has some tips on how to store food for the long term. Let’s take a look.

Materials Needed for Long-Term Food Storage

Before we dive into the process of storing food for the long term, it’s essential to have the right materials on hand. Here’s what you need:

• Mylar Bags
• Oxygen Absorbers
• A Sealing Tool (Heat Sealer)
• Bulk Food

The Process of Storing Food

To store most food items for long-term use, you’ll need to have some mylar bags on hand. Mylar bags are made from a durable material that’s resistant to water, air, and moisture. This makes them an ideal choice for storing food. Here’s the process for putting your food in mylar bags:

1. Fill the Mylar Bags: Add the desired amount of food to the mylar bag. The amount you add will depend on how much you need and how much space you have in each bag.

2. Add the Oxygen Absorber: After you’ve filled the mylar bag with food, add an oxygen absorber. Oxygen absorbers are used to eliminate the oxygen in the bag, which can cause your food to spoil.

3. Seal the Mylar Bag: Once you’ve added the oxygen absorber, use your sealing tool (heat sealer) to seal the mylar bag. Make sure the seal is airtight to preserve the food for as long as possible.

4. Proper Storage: Proper storage conditions are essential for long-term food storage. Keep your mylar bags in a cool, dry, and dark place.

Disclaimer and Safety

It’s essential to note that the information provided by ON3 Jason Salyer is for informational and entertainment purposes only. Please do not attempt to store food for the long term without proper safety precautions. Please read all instructions carefully and follow them precisely. Additionally, we ask that you be mindful of firearms footage. Our team does not support the sale of firearms.

Contact Survival Dispatch for Product Reviews or Guest Speaker Opportunities

Are you interested in learning more about survival and prepping? Survival Dispatch offers weekly situation reports and gear reviews to help you be more prepared for any emergency. Check out our main website and links available at linktr.ee. If you’re interested in being a guest speaker or having us review your product, don’t hesitate to contact us.

Conclusion

Storing food for the long term is an essential aspect of prepping. Proper preparation is crucial to ensure that your food lasts as long as possible. The process of storing food is simple enough, but it takes patience and care to do it correctly. Remember to stock up on mylar bags, oxygen absorbers, and sealing tools for optimal storage. Keep your food in a cool, dry, and dark place, and you’ll be well on your way to being prepared for any emergency situation.

FAQs

1. How long can I store food in mylar bags with oxygen absorbers?
   A: The length of time that food will stay good in a mylar bag with an oxygen absorber will depend on the food itself and the storage conditions. Typically, food stored in a mylar bag can last for up to 25 years.

2. Can I use regular plastic bags instead of mylar bags?
   A: It’s not recommended to use regular plastic bags for long-term food storage. Mylar bags are made from a more durable material and are less likely to allow air or water to penetrate.

3. Do I need to store my food in a specific temperature range?
   A: Yes, it’s best to store your food in a cool and dark place. The optimal temperature for long-term food storage is between 50-70 degrees Fahrenheit.

4. Can I re-use mylar bags?
   A: It’s not recommended to re-use mylar bags, as they will not be as effective at keeping your food fresh.

5. Where can I purchase mylar bags and oxygen absorbers?
   A: You can purchase mylar bags and oxygen absorbers online or at specialty stores that sell emergency preparedness supplies.