The Secret To A Perfect Knife: Metal, Bevel, Grip … It’s Just Sharp

During a recent interview with Bobby Nasta BB Forge we learned all about what He'd looked for in his field knives So Today we're breaking down the top three Things in less than a minute All right the big three things we took Away from the conversation is this metal Angle and grips now metal he was Specifically looking at high carbon Steel for one it's Edge retention but Two with proper care you can actually Avoid dealing with a lot of the rust Issues other knives might When it comes to Bevel that's not Something we usually hone in too far on But he specifically called out being in The 20 to 25 degree angle For his bevels to be able to stand up to The abuse that he puts them through now The biggest piece that we talked on was Grips and that's something that he Thinks most people Breeze by but if you Can't keep a good grip on it then that Knife's not going to be much of a help To you so he spends a lot of his time Making sure that his grips are just Exactly as he needs them whether that's Something he custom makes or something That he buys online so that's been your Brief in less than a minute

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